Sauce and condiment co-packer in Illinois
Makes sauces and marinades, dressings, dips and spreads and salsas. Runs cold fill and pouch filling, packing into spouted pouches, bulk and foodservice packs and bag in box. Holds SQF and kosher. Offers formulation and label and regulatory help. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
4formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- IllinoisBy state only. We introduce you to the plant by email.
- Process
- Cold fillPouch filling
- Packaging
- Spouted pouchesBulk and foodserviceBag-in-boxSteel food cans
- Products
- Sauces and marinadesDressingsDips and spreadsSalsasCondiments
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Kosher
- Regulatory scope
- Not stated in their published information
- Equipment
- Bagging and pouch machines
- Services
- Formulation and R&DCommercialization supportLabeling and regulatoryPackaging and label design
- Works with
- Startups and first runsLarge CPG companies
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (14 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson