Sauce and condiment co-packer in New York

PlantCPM-NY-QJ7SNew York

Takes startups or pilot runsPublishes a minimumLast verified 2026-10-03

Makes sauces and marinades. Runs kettle cooking, packing into glass jars. Offers recipe scale-up and private label products. Takes first-time brands.

What this plant can run

Process

Hot fillCold fillHPPAsepticRetort

Lit: the preservation processes they state. 1 process stated in all.

Kettle cooking

Packaging

1format stated

Glass jars

Minimum order

Published

Minimum of 125 cases per SKU

Certifications

GFSI certificateTakes startups or pilot runs

A dark light means their published information does not say, not that they cannot.

Where: New YorkBy state only. We introduce you to the plant by email.
Process: Kettle cooking
Packaging: Glass jars
Products: Sauces and marinades
Minimum order: Minimum of 125 cases per SKU
Our summary of the minimum the plant publishes. Confirm it on the call; minimums change.
Size: Not stated in their published information
Food safety certification: Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
Other certifications: Not stated in their published information
Regulatory scope: Not stated in their published information
Equipment: Pasteurizers
Mixers and blenders
Cappers
Labelers
Services: Recipe scale-upPrivate label catalog
Works with: Startups and first runs
Type of company: Co-manufacturerCo-packerPrivate label

Verified 2026-10-03 from the plant's published information (6 pages checked).

Their own published information states these capabilities clearly.

We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.