Frozen Specialties, Inc. (FSI)
Archbold, OH
Frozen pizza and Pizza Bites maker in Archbold, Ohio, founded in 1969, producing store brand pizzas and offering co-manufacturing, co-packing and private label programs from a high-speed, highly automated plant, with R&D staff who co-develop products with brands. The Archbold plant is USDA inspected with a full-time inspector, SQF certified and organic certified.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Archbold, OH
- Jackson, OH
- Process
- Not stated in their published information
- Packaging
- Not stated in their published information
- Products
- Frozen dough and pizza
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA Organic
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Batch size or capacity
- High-speed, highly automated pizza and Pizza Bites facility; site estimates just under 1 in 10 US frozen pizzas are made there; Pizza Bites retail packs of 15, 40, 90 and 120 count
- Services
- Private label catalogFormulation and R&DIngredient sourcing
- Works with
- Regional and national brandsLarge CPG companies
- Also states
- Pizza bites
- Plant-based crust pizza
- School and foodservice pizza bites formulated to nutrition guidelines
- Organic, all-natural and value pizza lines
- non-GMO (program not named)
- FSMA compliant
- Type of company
- Co-manufacturerCo-packerPrivate label
- Founded
- 1969
How we checked
Verified 2026-10-02 from the manufacturer's published information (8 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
Similar manufacturers
Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson