Success Seasonings
Coppell, TX
Coppell, Texas private label and co-packing program of the SuckleBusters BBQ brand. It co-packs custom dry rubs from a brand's own recipe, starting with a paid start-up run that includes recipe development, nutritional analysis and printed labels, and private labels its existing BBQ rubs, BBQ sauces and pepper sauces.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
1format stated
Minimum order
PublishedCo-pack start-up order of $3,000 (recipe development, nutritional analysis, labels, and 300 retail jars or up to 300 lb bulk); ongoing co-pack orders minimum $1,000; private label 72 units per flavor
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Coppell, TX
- Process
- Not stated in their published information
- Packaging
- Bulk and foodservice
- Products
- Seasonings and rubsSauces and marinades
- Minimum order
- Co-pack start-up order of $3,000 (recipe development, nutritional analysis, labels, and 300 retail jars or up to 300 lb bulk); ongoing co-pack orders minimum $1,000; private label 72 units per flavorClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- Recipe development about 10 days; start-up order about 3 weeks; repeat co-pack orders about 3 weeks; private label orders up to 2 weeks after label approval
- Services
- Formulation and R&DIngredient sourcingLabeling and regulatoryPrivate label catalogTurnkey (they buy materials)
- Works with
- Startups and first runs
- Also states
- Nutritional analysis
- Full color label printing and application
- Co-packing limited to dry rubs; sauces are private label only
- Type of company
- Co-manufacturerCo-packerPrivate label
- Founded
- 2006
How we checked
Verified 2026-10-02 from the manufacturer's published information (5 pages checked).
Their own published information is thin, so some facts come from trade press, an industry association or a state directory.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson